Tea

Blackberry Vanilla Bourbon: brew at 175° F for 2 minutes
Applejack Sazerac: brew at 195° F for 3 minutes
Bubbly Moscado: brew at 175° F for 2 minutes
Hot Rum Toddy: brew at 195° F for 3 minute
Strawberry Basil Margarita: brew at 175° F for 2 minutes
Lavender Martini: brew at 195° F for 3 minute
Blueberry Merlot: brew at 175° F for 2 minutes
Blood Lime Simple: brew at 175° F for 2 minutes
Watermelon Basil Martini: brew at 175° F for 2 minutes
Black Cherry Bomb: brew at 195° F for 3 minute
Apricot Peach Basil Daiquiri: brew at 208° F for 5 minutes
Pomegranate Lemon: brew at 208° F for 5 minutes
Chocolate Chai Tea: brew at 195° F for 3 minutes
Pistachio Milk Shake: brew at 195° F for 3 minutes
Moscow Mule: brew at 175° F for 2 minutes
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