Drop a dime in the jukebox! Robust cocoa beans bring an immediate familiarity to this fun, throw-back tea! Get ready to reminisce as pistachios foxtrot across waves of decadent chocolate for a show-stopping finish in this trip down memory lane! See you at the sock hop!
The Oil Bar ™ fosters community, embraces individuality and helps you capture your own unique essence into signature scents while cultivating individual expression and self fulfillment.
We’ve hand-selected each of our signature teas to indulge your senses and inspire you. Celebrate each moment- present and past, as you enjoy our delicious teas- served hot or cold. We invite you to pour yourself a cup and take a moment to reminisce over the best of times, and dream up those to come.
Try using this awesome Tea Mug to make hot tea.
Try using this awesome Iced Tea Jug to make iced tea.
Rooibos, Mate roasted, Chocolate chips (sugar, cocoa, emulsifier soya lecithin) [Soybeans and products thereof]**, Cocoa beans, Coconut pieces, Pistachio [Nuts and products thereof]**, natural & artificial flavoring (White Chocolate), artificial flavoring (Chocolate), artificial flavoring (Tiramisu), artificial flavoring (Milk) **Nuts and products thereof (Amygdalus communisL., Corylus avellana, Juglans regia, Anacardium occidentale, Carya illinoiesis ((Wangenh.) K. Koch), Bertholletia excelsa, Pistacia vera, Macadamia ternifolia), Soybeans and products thereof.
Brewing directions for hot tea: 2g of tea for every 200ml boiling water Steep for 5 minutes Add a natural sweetener (optional) Stir and serve Brewing directions for iced tea: Use ½ gallon of filtered water per 1.25oz (35g) of tea Pour boiling water over filter bag in 1-gallon container Steep 5 minutes Add a natural sweetener (optional) Remove filter bag and fill the rest of the container with ice or cold water